Eastern Indian Cooking Combo - 1 ltr Woodpressed Black Mustard Oil + 1 ltr Woodpressed Safflower Oil
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Eastern Indian Cooking Combo - 1 ltr Woodpressed Black Mustard Oil + 1 ltr Woodpressed Safflower Oil
Product Description
1 ltr Woodpressed Black Mustard Oil + 1 ltr Woodpressed Safflower Oil
o This East India Cooking Combo includes 1L Wood-Pressed Black Mustard Oil and 1L Wood-Pressed Safflower Oil, perfect for replicating the rich, flavorful dishes of East India.
o Both oils are extracted using traditional wood-pressing methods, preserving their natural flavors, aroma, and nutrients for a healthier cooking experience.
o 100% pure, chemical-free, and unrefined, these oils are ideal for adding depth and authenticity to your favorite East Indian recipes.
Health Benefits
o Supports Heart Health: Both mustard oil and safflower oil are high in monounsaturated fats and omega-6 fatty acids, which promote cardiovascular health and maintain healthy cholesterol levels.
o Rich in Antioxidants: Mustard oil contains natural antioxidants that help protect the body from oxidative stress and free radical damage. Safflower oil supports skin health and boosts immunity.
o Anti-Inflammatory Properties: Mustard oil is renowned for its anti-inflammatory effects, which help soothe joint pain and reduce inflammation in the body.
o Aids Digestion: Mustard oil is a great digestive aid, helping improve digestion and metabolism, perfect for the heavy, spicy dishes often found in East Indian cuisine.
o Supports Skin Health: Safflower oil is packed with vitamin E, which is excellent for maintaining moisturized, youthful skin and preventing signs of aging.
Usage
o East Indian Dishes: Ideal for preparing signature dishes like macher jhol, shorshe bata maach, prawn curry, and vegetable bhartas, this combo offers the perfect balance of flavors for East Indian cuisine.
o Sautéing & Stir-Frying: Both oils are excellent for sautéing and stir-frying vegetables, meats, and lentils, bringing out the authentic flavors of East Indian cooking.
o Pickling & Marinating: Mustard oil is perfect for making spicy pickles and marinades, adding a sharp, tangy taste that is typical in East Indian food.
o Deep Frying & Roasting: Safflower oil is ideal for deep frying snacks like kachoris and fritters, while mustard oil is great for roasting meats and vegetables, giving them a rich, distinct flavor.
o Skin Care: Safflower oil can be used as a natural moisturizer for dry skin, while mustard oil nourishes the scalp and promotes healthy hair growth.
Shelf life & Storage
12 months when packed. However, consume it within 3 months from the date of opening. Store in cool and dry place away from direct sunlight. Keep the cap airtight.
As this is unfiltered wholesome oil in the purest form, sediments and residues of the seeds might accumulate at the bottom of the bottle. That is perfectly fine for consumption and it does not affect the oil quality.