Western Indian Cooking Combo - 1 ltr Woodpressed Yellow Mustard Oil + 1 ltr Woodpressed Groundnut Oil
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Western Indian Cooking Combo - 1 ltr Woodpressed Yellow Mustard Oil + 1 ltr Woodpressed Groundnut Oil
Product Description
1 ltr Woodpressed Yellow Mustard Oil + 1 ltr Woodpressed Groundnut Oil
o This West India Cooking Combo includes 1L Wood-Pressed Yellow Mustard Oil and 1L Wood-Pressed Groundnut Oil, designed to bring the bold, robust flavors of West Indian cuisine into your kitchen.
o Extracted using traditional wood-pressing methods, these oils retain their natural flavors, nutrients, and aroma, offering you a healthier and more authentic cooking experience.
o 100% pure, unrefined, and chemical-free, these oils are ideal for preparing a wide variety of West Indian dishes.
Health Benefits
o Promotes Heart Health: Both mustard and groundnut oils are rich in monounsaturated fats and vitamin E, which help maintain a healthy heart and improve cholesterol levels.
o Rich in Antioxidants: Mustard oil is packed with antioxidants that protect the body from free radicals, while groundnut oil supports a strong immune system.
o Anti-Inflammatory Properties: Mustard oil’s anti-inflammatory properties help relieve joint pain and discomfort, commonly experienced in the cold weather.
o Supports Digestion: Yellow mustard oil is known for its digestive benefits, helping to improve metabolism and aid in digestion.
o Promotes Healthy Skin & Hair: Groundnut oil is highly moisturizing for dry skin and is often used to promote healthy hair growth.
Usage
o West Indian Dishes: Ideal for preparing iconic West Indian recipes such as pav bhaji, vada pav, bhajiyas, and sabzis, this combo infuses dishes with the right mix of spice and flavor.
o Sautéing & Stir-Frying: Both oils are perfect for sautéing vegetables, meats, and legumes, providing the right balance of heat and flavor for classic West Indian cooking.
o Marinades & Pickles: Mustard oil is excellent for making spicy marinades for meats, while groundnut oil helps make flavorful pickles and chutneys.
o Deep Frying & Roasting: Use groundnut oil for deep frying traditional snacks like pakoras or samosas, and mustard oil for roasting vegetables and meats, giving them a distinct taste.
o Skin & Hair Care: Groundnut oil can be massaged onto the skin to lock in moisture, while mustard oil works as a natural remedy for dry scalp and hair nourishment.
Shelf life & Storage
12 months when packed. However, consume it within 3 months from the date of opening. Store in cool and dry place away from direct sunlight. Keep the cap airtight.
As this is unfiltered wholesome oil in the purest form, sediments and residues of the seeds might accumulate at the bottom of the bottle. That is perfectly fine for consumption and it does not affect the oil quality.